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Main dishes

Fish and Rice Casserole with Veggies and Cheese-Yogurt Crust

Правильно и вкусно Follow
🕐 45 min 👁 1 Channel post →

A hearty and well-balanced dish for lunch, combining tender fish, rice, and a light baked crust.

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Ingredients

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Method

1

Place the rice at the bottom of the baking dish, top with the pollock fillet, and pour in the water.

2

Add the onions and vegetables sautéed in a drop of oil.

3

Spread the prepared mixture of egg, yogurt, and grated cheese evenly over the surface.

4

Bake covered with foil for 30–35 minutes at 200 °C, then remove the foil and let it brown for another 10–15 minutes.

5

You can sprinkle with sesame seeds before serving.

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