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Main dishes
Fish and Rice Casserole
A hearty and simple dish made with minced fish, rice, and vegetables, topped with a golden, baked cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Combine the minced fish with cooked rice, finely chopped onion, grated carrot, egg, and sour cream.
3
Season with salt, pepper, and spices to taste.
4
Transfer the mixture into a baking dish, spread mayonnaise evenly over the top, and sprinkle with grated cheese.
5
Bake in a preheated oven at 180°C (350°F) for 25 minutes.
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