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Main dishes
Fish and Potato Casserole
A hearty and juicy fish and vegetable dish with a cheesy crust that makes a wonderful choice for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into pieces.
2
Sauté the onions and carrots.
3
Add the eggs, sour cream, salt, and pepper to taste, mix everything well, and transfer to a baking dish.
4
Top with grated boiled potatoes and season with a little salt if desired.
5
Next, add a layer of grated mozzarella, tomato slices, and finish with another layer of mozzarella.
6
Bake at 180–190°C (350–375°F) for about 30 minutes.
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