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Main dishes
Fish and Curd Patties
Tender and juicy baked fish patties made with the addition of curd and white bread soaked in milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk for about 20 minutes.
2
Blend the fish fillet, eggs, onion, and soaked bread together until smooth.
3
Add the curd, salt, and pepper, then mix the mixture thoroughly.
4
Shape into patties with damp hands.
5
Coat each patty in breadcrumbs.
6
Transfer the formed patties to a baking dish.
7
Bake in a preheated oven at 200°C for about 25–35 minutes until golden brown.
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