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Soups
Fish and Asparagus Chowder
A rich and comforting fish soup featuring tender asparagus, potatoes, and heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the chowder.
2
Simmer the soup using water, fish, vegetables, and spices according to the recipe, then stir in the cream and flour to thicken.
3
Serve garnished with lemon zest and fresh herbs.
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