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French · Fish & seafood
Fish à la Française
A lighter take on the classic, featuring tender zander, juicy tomatoes, and a baked cheesy crust. A great choice for a healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into bite-sized pieces.
2
Season with salt and pepper, then let it rest for 15-20 minutes.
3
Place the fish in a baking dish.
4
Add a layer of sliced tomatoes on top.
5
Spread yogurt evenly over the tomatoes.
6
Finely grate the cheese and use it as the final topping.
7
Bake in the oven for 30-40 minutes. Our dish is ready.
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