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French · Main dishes
Fish à la Française
Juicy fish fillets topped with a savory blanket of carrots and onions, finished with a golden, melted cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets.
2
Slice the carrots and onions.
3
Make the sauce by whisking together mayonnaise or sour cream, soy sauce, mustard, and black pepper.
4
Layer the fish and vegetables, coat with the sauce, and top with grated cheese.
5
Bake in the oven until cooked through and golden brown.
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