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French · Fish & seafood
Fish à la Française
A hearty baked dish of pollock fillet topped with onions, pickled gherkins, and a cheese-and-egg sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the diced onion in butter
2
Whisk together the egg, sour cream, mayonnaise, and finely grated cheese
3
Layer the ingredients in a baking dish: fish fillets (seasoned with spices), sautéed onions, and sliced gherkins
4
Pour the sauce evenly over the top
5
Bake in a preheated oven at 200°C (400°F) for 30 minutes
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