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Fish & seafood
Fish à la Française
A delicate and light fish dish topped with a crispy cheese crust and tomatoes—perfect for a light, healthy dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into bite-sized pieces
2
Season with salt and pepper, let sit for 15-20 minutes
3
Transfer to a baking dish
4
Layer sliced tomatoes on top
5
Spread yogurt over the tomatoes
6
Grate the cheese finely and scatter it as the final layer
7
Bake for 30-40 minutes until golden. Your dish is ready to serve
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