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Salads
Fire-Roasted Veggie Salad
A juicy vegetable salad made from flame-roasted eggplants and bell peppers with a tangy tomato dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers, eggplants, and garlic over an open grill or in the oven
2
Blend the tomatoes in a blender until smooth
3
Mix in salt, sugar, vinegar, oil, and fresh herbs
4
Cut the eggplants into strips, peel and slice the bell peppers into strips as well, and mince the garlic
5
Combine everything together and toss with the dressing
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