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Norwegian · Fish & seafood
Finnish-Style Trout
Juicy fish in an original marinade with honey and soy sauce, grilled over coals or an open flame.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your trout and gather all the marinade ingredients.
2
Whisk together honey, garlic powder, sesame seeds, and soy sauce for the marinade.
3
Grill the fish next to the open flame for at least 40 minutes.
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