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Main dishes
Finnish-Style Sausages in Sauce
A quick and satisfying dish of sausages in a tender creamy tomato sauce with onions — perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds and chop the onion into small pieces.
2
Heat butter in a skillet over medium heat. Sauté the onion until translucent, then add the sausages and cook for another 3–4 minutes.
3
Stir in the tomato paste, mustard, and bay leaf.
4
Sprinkle flour over everything and, stirring constantly, cook for 1–1.5 minutes.
5
Pour in hot water, add salt and pepper. Stir well and simmer for a few minutes until the sauce thickens slightly.
6
Pour in warm cream, stir thoroughly, and cook for a few more minutes until the sauce becomes thick and smooth.
7
Serve the sausages hot with your choice of side dish.
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