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Snacks
Finnish-Style Quick Pickles
Spicy and crunchy quick-pickled cucumbers with mustard seeds, perfect for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for 2 hours. If they are freshly picked, you can skip the soaking.
2
Cut the cucumbers into 3–4 pieces (or however you like).
3
In a pot, combine the water, sugar, salt, mustard seeds, bay leaf, and peppercorns. Bring to a boil.
4
Add the vinegar and bring back to a boil.
5
Drop the cucumber pieces into the boiling marinade. Simmer for 3–5 minutes until they change color to an olive hue.
6
Quickly pack the cucumbers into sterilized jars and pour the boiling marinade over them.
7
Seal, flip upside down, and wrap in a blanket until completely cooled.
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