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Norwegian · Soups
Finnish-Style Fish Soup
A delicate and warming cream soup made with red fish – perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt butter in a pot, sauté finely diced onion until soft, add grated carrot, and cook for 2–3 minutes.
2
Add diced potatoes, pour in hot water, bring to a boil, and simmer until the potatoes are tender.
3
Add diced salmon fillet, a bay leaf, season with salt and pepper to taste, bring back to a boil, and simmer for 5 minutes.
4
Stir in the cream and cook for another 5 minutes.
5
Serve with freshly chopped dill.
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