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Norwegian · Soups
Finnish Salmon Soup
A rich and creamy fish soup with red fish and vegetables that is wonderfully warming on chilly days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan, sauté the finely chopped yellow onion until soft, add the coarsely grated carrots, and sweat for 2-3 minutes.
2
Add the diced potatoes to the vegetables, pour in hot water, bring to a boil, and cook until the potatoes are tender.
3
Add the cubed fish fillet and bay leaf to the vegetables, season with salt and pepper to taste, bring the soup back to a boil, and simmer for 5 minutes.
4
Pour in the cream and simmer for another 5 minutes.
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