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Desserts
Finnish Rolled Pancake with Cream and Berries
A delicate dessert made from light sponge batter with mascarpone cream cheese and fresh berries, rolled up into an appetizing log.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the batter, whisk together the eggs, sugar, vanilla sugar, zest, and salt. Add the flour and half of the milk, stir until smooth, then mix in the remaining milk and melted butter.
2
Pour the batter onto a baking sheet lined with parchment paper and bake for 15-20 minutes at 200°C (400°F).
3
Flip the cooled sponge cake over and carefully peel off the paper.
4
For the filling, whip the mascarpone with powdered sugar, spread it evenly over the sponge, and generously top with berries.
5
Roll it up tightly and serve.
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