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Breakfast
Finnish Quark and Apple Flatbreads
Delicate quark flatbreads with grated apple and cheese, best served hot with your favorite toppings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and apples.
2
Add them to the quark, mashed with the egg.
3
Add the sugar, mustard oil, flour, baking soda quenched with vinegar, and knead into a dough. Gradually add the flour as needed. The dough should be soft and slightly sticky.
4
Divide the dough into 6–8 pieces, roll each piece into a ball, and roll out to a thickness of 2–3 mm.
5
Pan-fry in a preheated skillet with vegetable oil on both sides until golden brown.
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