Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Norwegian · Baking
Finnish Potato Flatbreads
Tender potato flatbreads baked in the oven until golden brown, making a wonderful alternative to regular bread.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil until tender. Mash until completely smooth. Add salt, pepper, egg, and flour, then knead into a soft dough.
2
Dust the work surface with flour and roll the dough out thinly. Cut out rounds using a plate as a guide, and prick them all over with a fork.
3
Place the flatbreads onto a baking sheet lined with parchment paper.
4
Bake in a preheated oven for about 15-20 minutes until golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!