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Desserts
Finnish Pancake with Cream and Berries
A delicate rolled pancake with fluffy mascarpone cream and fresh berries—the perfect show-stopping dessert for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the batter, whisk together eggs, sugar, vanilla sugar, salt, and lemon zest.
2
Add the flour and half the milk, mix until smooth, then pour in the remaining milk and melted butter.
3
Pour the batter onto a parchment-lined baking sheet and bake at 200°C for 15–20 minutes.
4
Let the pancake cool, flip it over, and peel away the parchment.
5
Whip the mascarpone with powdered sugar, spread the cream evenly over the surface, scatter fresh berries on top, and carefully roll it into a log.
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