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Baking
Finnish Pancake with Cream and Berries
A fluffy, delicate oven-baked pancake, finished with a rich creamy topping and fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, salt, vanilla sugar, lemon zest, flour, and milk to make the batter.
2
Pour the batter into a baking dish with melted butter and bake in the oven.
3
Prepare the cream by mixing mascarpone with powdered sugar.
4
Spread the cream over the finished pancake and garnish with fresh berries.
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