Finnish Oven Pancake with Cream and Berries

Name: Finnish Oven Pancake with Cream and Berries
Total time: 20 min
Yield: 8 g
Ingredients: 3 pcs Egg; 2 tbsp Sugar; 0.5 tsp Salt; 8 g Vanilla sugar; Lemon zest; 250 g Wheat flour; 500 ml Milk, unspecified; 30 g butter; 250 g mascarpone or cream cheese; 4 tbsp condensed milk; 20 g Heavy cream; Fresh berries

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🕐 20 min 👁 12 Channel post →

A delicate baked pancake with a creamy mascarpone filling and fresh berries — a light and elegant dessert for tea time.

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Method

Whisk together the eggs, sugar, vanilla sugar, salt, and lemon zest.

Add the flour and half of the milk, mixing well until completely smooth.

Pour in the remaining milk and melted butter.

Pour the batter onto a baking sheet lined with parchment paper.

Bake for 15-20 minutes at 200°C (400°F).

Remove from the oven, let cool slightly, flip over, and peel off the paper.

Spread the cream made from mascarpone, condensed milk, and heavy cream over the pancake.

Finnish Oven Pancake with Cream and Berries

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