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Desserts
Finnish Chocolate Sheet Pancake
An incredibly tender and easy-to-make dessert baked right on a baking sheet and served with chocolate spread and fresh fruit.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the eggs, sugar, and vanilla sugar.
2
Pour in the milk and vegetable oil, and mix well.
3
Add the sifted flour and cocoa powder.
4
Beat with a mixer until you have a smooth batter free of lumps.
5
Pour the batter onto a baking sheet lined with non-stick parchment paper.
6
Bake at 180°C (350°F) for about 20–25 minutes.
7
Let the pancake cool slightly, then gently peel off the parchment.
8
Spread chocolate spread over the surface and top with banana and strawberries.
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