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Russian · Fish & seafood
Finger-Licking Mackerel
A fragrant and appetizing homemade salted mackerel with a lovely golden hue thanks to onion skins and tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut off the head and tail of the mackerel, remove the innards, and rinse.
2
In 1 liter of water, add 3 tbsp salt, 2 tbsp sugar, 2 handfuls of onion skins, and 2 tbsp of tea (dry loose leaves).
3
Bring the brine to a boil, let it cool, and pour it over the mackerel. Refrigerate for 3 days.
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