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Russian · Snacks
Finger-Licking Good Tomatoes
Fragrant pickled tomatoes with garlic, herbs, and onions for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water, allspice, salt, and sugar to a boil to make the marinade, then turn off the heat and stir in the vinegar.
2
Place chopped parsley, garlic, and vegetable oil at the bottom of the jar.
3
Layer firm tomatoes on top (cut large ones in half or quarters), topped with a couple of onion rings.
4
Pour the hot (not boiling) marinade over them.
5
Sterilize the jars for 15 minutes, seal them, and wrap them up warm.
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