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Russian · Snacks
Finger-Licking Good Tomatoes
Fragrant pickled tomatoes with garlic, herbs, and onions for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring all the marinade ingredients to a boil, turn off the heat, and stir in 1 cup of 9% vinegar.
2
Place chopped parsley and garlic at the bottom of the jar, and add vegetable oil (1 tablespoon per liter jar).
3
Pack firm tomatoes tightly on top (cut larger ones into halves or quarters).
4
Top the tomatoes with a couple of onion rings.
5
Pour the hot (not boiling) marinade over them.
6
Sterilize the jars for 15 minutes, then seal and wrap them up to cool.
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