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Russian · Snacks
Finger-Licking Good Tomatoes
Fragrant marinated tomatoes with fresh herbs, garlic, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade: bring water to a boil with allspice, salt, and sugar, turn off the heat, and stir in the 9% vinegar.
2
At the bottom of the jar, place chopped parsley, garlic, and vegetable oil (1 tbsp per 1-liter jar).
3
Layer the tomatoes on top (cut larger ones in half) along with a couple of onion rings.
4
Pour the hot, but not boiling, marinade over them.
5
Sterilize the jars for 15 minutes, seal tightly, and wrap in a blanket to cool.
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