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Sauces
Finger-Licking Good Ketchup
A rich and aromatic homemade ketchup with apples and onions, perfect for meat and pasta dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the tomatoes, apples, and onions, and place them in a pot. Cook until the onions are tender.
2
Blend the mixture until smooth.
3
Simmer the ketchup until it reaches your desired consistency (about 50 minutes), stirring regularly.
4
10 minutes before the end, add salt, sugar, spices, and vinegar. Optionally, add garlic and a pepper blend.
5
Ladle the hot ketchup into sterilized jars and seal them.
6
Turn upside down and wrap in a blanket until completely cooled.
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