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Russian · Snacks
Finger-Licking Good Cucumbers
Crispy and aromatic pickled cucumbers in a spiced brine, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a large basin. Mix well and let sit for 3 to 4 hours. The cucumbers will release plenty of brine.
2
Sterilize the jars and pack the cucumbers into them as tightly as possible.
3
Pour the brine that formed during marinating over the cucumbers.
4
Place the jars in a pot of hot water. Sterilize for 5 to 7 minutes after boiling.
5
Seal with lids. Do not invert the jars. You can wrap them up until completely cooled.
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