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Finger-Licking Good Cucumber and Tomato Salad
A vibrant and crunchy pickled vegetable preserve for the winter that makes a fantastic appetizer for any spread.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Place the spices at the bottom of the sterilized jars: peppercorns, cloves, dill, and a few onion rings.
Next, layer the cucumbers and tomatoes, adding onion in the middle and on top. Pack them in tightly.
Bring water to a boil, then add salt, sugar, and vinegar. Once boiling, pour the hot marinade into the jars to the very top.
Place the jars in a pot of warm water for sterilization: 10 minutes for 0.5-liter jars, 20 minutes for 1-liter jars.
Seal the jars, turn them upside down, and wrap them up until they cool completely. Store in a cool place.
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