Finger-Food Sushi Rolls

Name: Finger-Food Sushi Rolls
Yield: 4 servings
Cuisine: Asian
Ingredients: 250 g Rice, white, short-grain, raw, unenriched; 275 g Water; 25 g Rice vinegar; 1.5 tbsp Sugar; 0.5 tsp Salt; Cream cheese; Nori; salmon; Crustaceans, shrimp, mixed species, imitation, made from surimi; Cucumber; Avocado; Salad dressing, mayonnaise, regular; Sauce, hot chile, sriracha; Teriyaki sauce; Sesame seeds

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A versatile homemade roll format with your favorite fillings that requires no bamboo mat rolling skills.

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Method

Cook short-grain rice with water.

Mix rice vinegar with sugar and salt, then dress the cooked rice with the resulting seasoning.

Prep the fillings: slice the red fish, crab sticks, cucumber, and avocado.

Form the rolls using nori, cream cheese, and the prepared fillings, finishing with sauces and sesame seeds.

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Finger-Food Sushi Rolls

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