Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Fine-Crumb Sponge Cake
A classic sponge enriched with vegetable oil that bakes up tender and moist—perfect as a cake base for layered desserts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs and sugar on high speed for 2–3 minutes until pale and fluffy
2
Gently fold in the dry ingredients and vegetable oil, stirring to combine
3
Transfer to a ring mold lined with foil
4
Bake at 160°C for 25–30 minutes until a skewer inserted in the center comes out clean
Comments
Log in to leave a comment.
No comments yet. Be the first!