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Baking
Filled Cookies
Crumbly and soft homemade cookies with a flavorful center of dulce de leche or jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the egg and sugar, and whisk thoroughly.
2
Pour in the vegetable oil and mix again.
3
Sift the flour with the baking powder and knead into a soft dough that doesn't stick to your hands.
4
Roll the dough out into a thin layer and cut out circles using a glass.
5
Place a teaspoon of filling on half of the circles, cover with the second circle, and pinch the edges closed.
6
Optionally, poke holes with a toothpick.
7
Bake at 180°C (350°F) for about 20 minutes until lightly golden.
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