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Filipino Strawberry Taho
Desserts

Filipino Strawberry Taho

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🕐 20 min 👁 18 Channel post →

A delicate Asian dessert made with silky tofu, fragrant strawberry sauce, and tapioca pearls.

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Method

1

Cook the tapioca pearls according to the package instructions. Rinse them afterward and keep them in a small amount of syrup or water to prevent sticking.

2

Dice the strawberries into small pieces. Combine them with honey and water, bring to a gentle simmer, and cook for 4–5 minutes until the berries soften. Then stir in the vanilla extract and remove from heat.

3

If you prefer a smoother syrup, lightly pulse the strawberry mixture with an immersion blender. If you like the texture of the berries, you can skip this step.

4

Gently warm the soft tofu either by steaming it or in the microwave without bringing it to a boil.

5

Divide the warm tofu among glasses or bowls. Top with the strawberry syrup and tapioca pearls. Serve immediately while the tofu is still warm and the syrup is aromatic.

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