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Snacks
FIGS WITH MOZZARELLA AND BALSAMIC
An elegant and quick appetizer featuring sweet figs, delicate mozzarella, and balsamic glaze, ready in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the figs and mozzarella crosswise into rounds about 1 cm thick.
2
Place a mozzarella round and a basil leaf on top of each fig round. Repeat the layers to build stacks (you can make 2-3 layers per skewer).
3
Drizzle the finished appetizer with balsamic glaze and honey, if desired.
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