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Snacks
Figs with Burrata
An elegant and delicate appetizer featuring fresh figs and creamy burrata, complemented by crunchy pistachios and tangy balsamic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the figs, peel them, and gently crush them with a glass through plastic wrap.
2
Arrange on a plate, drizzle with olive oil, and season with salt and pepper.
3
Place the burrata on top, garnish with arugula, pistachios, and balsamic glaze.
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