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Fig Tarte Tatin
French · Baking

Fig Tarte Tatin

Chef Alex Monaco Follow
🕐 40 min 👁 1 Channel post →

An elegant French upside-down tart with caramelized figs—perfect with tea or for a cozy evening in.

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Ingredients

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Method

1

Make your caramel from sugar and water.

2

Prep the figs, arrange them in the pan with the caramel and a pinch of cinnamon.

3

Mix up your dough with butter, sugar, eggs, flour, baking powder, and a touch of salt.

4

Pour the batter over the figs.

5

Bake at 350°F for about 40 minutes until golden.

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