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Baking
Fig Tart
A delicate fig cake made with eggs, sour cream, and two types of flour. Perfect for breakfast or an afternoon treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until light and fluffy.
2
Add the sour cream and vegetable oil, then whisk again.
3
Fold in the all-purpose flour, almond flour, baking powder, and salt, mixing everything gently.
4
Pour the batter into a baking pan and arrange the fig wedges on top.
5
Sprinkle the fruit with sugar and bake at 200°C (400°F) for 35–45 minutes.
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