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Baking
Fig Tart
A delicate tart made with almond flour and sour cream, topped with fresh figs. Perfect for dessert or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until light and fluffy.
2
Add the sour cream and vegetable oil, and continue to beat.
3
Fold in the wheat and almond flour, baking powder, and salt—mix until smooth.
4
Pour the batter into a baking dish and arrange the figs on top.
5
Sprinkle the fruit with sugar and bake at 200°C (400°F) for 35–45 minutes.
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