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Baking
FIG TART
A tender and fragrant homemade cake with fresh figs that goes perfectly with tea. It's quick and easy to make using accessible ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until light and fluffy.
2
Add the sour cream and vegetable oil, and continue to whisk.
3
Fold in the all-purpose flour, almond flour, baking powder, and salt, mixing until smooth.
4
Pour the batter into a baking pan and arrange the figs on top.
5
Sprinkle the fruit with sugar and bake in the oven at 400°F (200°C) for 35–45 minutes.
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