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Baking
Fig Jam Cookies
Tender shortbread cookies with cream cheese and a sweet filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a food processor, pulse the flour, egg yolk, cream cheese, and powdered sugar for 4–5 seconds.
2
Add the cold butter and process for another 5 minutes until sandy crumbs form.
3
Quickly bring the dough together on the counter, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
4
Roll out the chilled dough to about 30x32 cm.
5
Trim the edges with a pastry wheel.
6
Spoon a little jam onto each piece of dough and roll them up into logs.
7
Place on a baking sheet lined with parchment paper.
8
Bake at 160 °C until golden brown.
9
Once cooled, dust with powdered sugar if desired.
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