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Russian · Desserts
Fig Jam
An aromatic Crimean jam made with whole fig fruits and a touch of lemon, simmered in a sweet sugar syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your figs: rinse them and dry thoroughly.
2
In a pot, combine 500g of sugar with 1 cup of water, then bring the syrup to a boil.
3
Gently lower 1kg of figs into the boiling syrup without stirring, and let it boil for 5–7 minutes.
4
Turn off the heat, cover the pot with a lid, and let the jam cool completely.
5
Once cooled, put it back on the heat and bring to a boil again.
6
Pack the fig pieces into sterilized jars, add a small piece of lemon to each, pour the hot syrup to the top, and seal with lids.
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