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French · Desserts
Fig Clafoutis
A delicate French fig pudding made with almond flour, milk, and cream. An exquisite dessert for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the sugar.
2
Add the eggs and beat until smooth.
3
Combine the almond flour with the all-purpose flour and fold into the egg mixture.
4
Pour in the milk and cream, add the vanilla, and whisk thoroughly.
5
Arrange the figs in a greased baking dish and pour the batter over them.
6
Garnish with pistachios.
7
Bake in a preheated oven until done.
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