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Baking
Fig and Brie Phyllo Galette
A crispy phyllo pastry galette featuring creamy Brie, sweet figs, and a drizzle of honey—the perfect quick and sophisticated treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay down a sheet of phyllo dough, brush with melted butter, and top with the next sheet. Repeat until you have 5 layers.
2
Distribute pieces of Brie and fig wedges evenly over the pastry, then drizzle with honey.
3
Bake in the oven at 180 °C (350 °F) for 10 minutes.
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