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Fish & seafood
Fiery Fish Side
A quick and easy fish fillet dish in a tender creamy onion sauce with pickles.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish fillets and finely chop the onion and pickles.
2
Sear the fish and onions, stir in the sour cream, flour, and spices, then simmer until done.
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