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Pasta
Fettuccine with Ground Beef and Mushrooms in Cream Sauce
A hearty and flavorful pasta dish featuring juicy ground beef, mushrooms, and rich cream, perfect for a satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the fettuccine according to the package instructions.
2
Slice the onion and mushrooms.
3
Sauté the ground beef and onion in olive oil for 5 minutes.
4
Add the mushrooms and cook for another 3 minutes.
5
Stir in the thyme, cream, salt, and pepper, and let the sauce simmer to thicken for 5 minutes.
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