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Italian · Pasta
Fettuccine with Chicken in Creamy Tomato Sauce
A hearty and aromatic Italian pasta dish featuring tender chicken breast in a rich, creamy tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise, give it a light pound, season with salt, paprika, and dried garlic, add a touch of oil. Let it marinate for 15 minutes.
2
Dice the onion and sun-dried tomatoes. Cook the pasta in salted water for one minute less than the package time.
3
Sear the chicken until golden brown, then set aside. In the same pan, lightly sauté the onion, stir in the tomato paste and sun-dried tomatoes. Pour in the cream and a splash of pasta water, return the chicken, and simmer for a couple of minutes.
4
Add minced garlic, toss everything with the pasta, season to taste with salt and pepper, and finish with grated cheese.
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