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Fettuccine with Chicken and Mushrooms
Italian · Pasta

Fettuccine with Chicken and Mushrooms

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A hearty and creamy Italian pasta dish featuring tender chicken breast and aromatic mushrooms.

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Ingredients

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Method

1

Cook the fettuccine until al dente.

2

Sauté the chicken breast and button mushrooms with butter and garlic.

3

Pour in the heavy cream, bring to a simmer, and cook until the sauce thickens.

4

Stir in the grated cheese, salt, pepper, and fresh herbs.

5

Combine the pasta with the finished sauce and toss well to coat.

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