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Italian · Pasta
Fettuccine Pasta with Bacon
A hearty and vibrant Italian pasta dish featuring crispy bacon, tender vegetables, and creamy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the fettuccine pasta.
2
Sauté the bacon with garlic in oil.
3
Add the sliced bell pepper and cherry tomatoes, cooking until the vegetables are tender.
4
Stir in the feta cheese and toss with the cooked pasta.
5
Top with fresh herbs before serving.
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