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Pasta
Feta, Cherry Tomato and Tuna Pasta
A hearty and simple dish of roasted vegetables and cheese with tuna and pasta, perfect for a quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water, then drain.
2
Place the feta, tomatoes, tuna, and garlic in a baking dish and roast for 15–20 minutes at 200 °C.
3
Mash the baked mixture with a fork, toss in the pasta and olives, and serve!
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