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Breakfast
Feta and Egg Toast
A quick and unusual spread or toast topper made with melted feta and a boiled egg.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil and halve the egg
2
Melt the feta (best in a non-stick skillet rather than the microwave)
3
Mash the egg halves right in there
4
Spoon over toast or crispbread
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